Pork Tenderloin With Apples Recipe

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Pork Tenderloin with Apples

Marian Arbour

By
@yfcsc

I like to mix apples with pork and this recipe is yummy when a little Brie cheese is also added. Serve with rice or couscous.


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Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1/2 tsp
each salt and paprika
1
pork tenderloin{ about} 1 pound
2 Tbsp
honey dijon mustard, dressing
1 Tbsp
vegetable oil
1/4 dash(es)
apple juice
2
red apples,,cut into wedges
2 clove
garlic, minced
2 Tbsp
fresh thyme fine chopped
6
slices of brie {cut from log of cheese
3 Tbsp
cinnamon and sugar mix {2 tbsp sugar and 1 tbsp cinnamon}

Directions Step-By-Step

1
Mix together salt and paprika..slice pork into 8 even slices..press down with hand the thicker pieces or use a mallet to gently flatten the pork slightly.. season both sides of pork with paprika mix.
2
heat honey Dijon dressing and oil in a large skillet over medium heat add pork and cook until golden about 5 minutes on each side..sprinkle cinnamon and sugar mix on to apples and add apples to skillet and add juice,garlic and thyme..cover pan and cook about5 minutes on each side.
3
Place the brie slices on top of pork cook for 3 minutes remove pork and place on serving plates ,,boil the sauce for another 1 to 2 minutes to thicken the sauce and serve over pork...great served with rice or couscous.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian