Pork Tenderloin In Tequila Recipe

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Pork Tenderloin In Tequila

Kitchen Crew

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Ingredients

1/4 c
prepared mustard
2 lb
pork tenderloin
1/4 c
vegetable oil
2
cloves garlic, cut in half
1/4 c
carrot, chopped
1/4 c
celery, chopped
1/4 c
lime juice
1/4 c
tequila
1 Tbsp
red chiles, ground
1 tsp
salt
1 tsp
dried oregano leaves
1 tsp
dried thyme leaves
1/4 tsp
pepper
4 c
tomatoes, chopped
1/4 c
onion, chopped
1
bay leaf
1/4 c
snipped fresh parsley

Step-By-Step

1Spread mustard over the pork tenderloin.
2Heat oil and garlic in a 10-inch skillet until hot.
3Cook pork in oil over medium heat until brown.
4Remove garlic.
5Stir in remaining ingredients except the parsley.
6Heat to boiling then reduce the heat.
7Cover and simmer until pork is done, about 30 minutes.
8Remove the bay leaf and sprinkle with the parsley.
9Serve.

About this Recipe

Course/Dish: Pork
Regional Style: Mexican
Other Tag: Quick & Easy