Pork Tenderloin In Tequila Recipe

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Pork Tenderloin In Tequila

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Ingredients

1/4 c
prepared mustard
2 lb
pork tenderloin
1/4 c
vegetable oil
2
cloves garlic, cut in half
1/4 c
carrot, chopped
1/4 c
celery, chopped
1/4 c
lime juice
1/4 c
tequila
1 Tbsp
red chiles, ground
1 tsp
salt
1 tsp
dried oregano leaves
1 tsp
dried thyme leaves
1/4 tsp
pepper
4 c
tomatoes, chopped
1/4 c
onion, chopped
1
bay leaf
1/4 c
snipped fresh parsley

Directions Step-By-Step

1
Spread mustard over the pork tenderloin.
2
Heat oil and garlic in a 10-inch skillet until hot.
3
Cook pork in oil over medium heat until brown.
4
Remove garlic.
5
Stir in remaining ingredients except the parsley.
6
Heat to boiling then reduce the heat.
7
Cover and simmer until pork is done, about 30 minutes.
8
Remove the bay leaf and sprinkle with the parsley.
9
Serve.

About this Recipe

Course/Dish: Pork
Regional Style: Mexican
Other Tag: Quick & Easy