Pork Tenderloin Casserole Recipe

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Pork Tenderloin Casserole

Tammy Miller

By
@TMILLER



pinch tips: Flour, Eggs & Breading Techniques


Rating:

Comments:

Serves:

4

Ingredients

3
potatoes, thinly sliced
1.25 c
milk
"just a pinch" of salt
"just a pinch" of pepper
1.5 c
bread crumbs
1/2 tsp
salt
1/4 tsp
sage
2 tsp
butter
2 Tbsp
onions, minced
1 lb
pork tenderloin
2 Tbsp
butter

Directions Step-By-Step

1
Put thinly sliced potatoes in a well greased 2 quart casserole.
2
Add 1 cup milk, sprinkle with salt and pepper.
3
Combine remaining 1/4 cup milk with bread crumbs, seasonings, butter and onions.
4
Spread over top of potatoes.
5
Cut tenderloin into half inch slices, pound flat. Place on top of bread dressing.
6
Dot with butter.
7
Cover and bake at 350 for 1 1/2 hours.

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy