Pork Tenderloin Casserole Recipe

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Pork Tenderloin Casserole

Tammy Miller

By
@TMILLER



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Rating:
★★★☆☆ 1 vote
Comments:
Serves:
4

Ingredients

3
potatoes, thinly sliced
1.25 c
milk
"just a pinch" of salt
"just a pinch" of pepper
1.5 c
bread crumbs
1/2 tsp
salt
1/4 tsp
sage
2 tsp
butter
2 Tbsp
onions, minced
1 lb
pork tenderloin
2 Tbsp
butter

Step-By-Step

1Put thinly sliced potatoes in a well greased 2 quart casserole.

2Add 1 cup milk, sprinkle with salt and pepper.

3Combine remaining 1/4 cup milk with bread crumbs, seasonings, butter and onions.

4Spread over top of potatoes.

5Cut tenderloin into half inch slices, pound flat. Place on top of bread dressing.

6Dot with butter.

7Cover and bake at 350 for 1 1/2 hours.

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy