Pork Stroganoff, Crock Pot Style

Russ Myers

By
@Beegee1947

This recipe is specifically put together for preparing in a Crock Pot, making this meal not only easy to prepare but also very tasty.


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Comments:

Serves:

6

Prep:

20 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb
boneless, pork shoulder, cut in 3/4 inch cubes
1 Tbsp
salad oil
1/2 c
chopped onion
1 clove
garlic, minced
3 oz
can, chopped mushrooms, drained
1 Tbsp
instant beef bouillon granules
1 tsp
dried dill weed
1/8 tsp
pepper
1 c
water
1/2 c
dairy sour cream
1/4 c
dry white wine
3 Tbsp
all purpose flour
hot cooked noodles

Directions Step-By-Step

1
In a skillet, brown pork in oil; drain fat.
Add onion and garlic; cook until onion is tender. Transfer to crock pot cooker. Combine mushrooms, bouillon granules, dill weed, pepper, and water; pour over meat.
2
Cover and cook on low heat setting for 8 to 10 hours.
3
To serve, turn cooker to high heat setting.
Heat 15 to 20 minutes, or until bubbly. Blend sour cream, wine, and flour; stir into hot mixture. Heat through, about 15 minutes; stir often.
(DO NOT BOIL).
Serve over noodles. Garnish with snipped parsley, if desired.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #Appliance