pork steaks with savory cream of mushroom

Crystal Russell


I made this for my kids and I.. but I had so much left over that I ended up giving a plate to my neighbors and a friend tried left overs. My neighbors said that it was so good.. It was tender enough that you could pinch it with a fork and seemed as if it were made from a crock pot. I received wonderful reviews from this meal.

pinch tips: Flour, Eggs & Breading Techniques



30 Min


1 Hr 30 Min


2 Tbsp
coconut oil
pork steaks
2 can(s)
cream of mushroom soup (i make my own version, shown below)
1 c
mushrooms, canned
1 oz
dry onion soup mix
1 Tbsp
garlic powder, salt, pepper
large onion, chopped

Directions Step-By-Step

First, I use a version of dry onion soup mix similar to this Copycat Dry Onion Soup Mix
Here is my homemade cream of/ recipe
Cream of mushroom condensed soup
Preheat oven to 350 degrees. Heat oil in a skillet over medium-high heat.
Season the steaks while browning.
Transfer the steaks to a 9x13 dish.
Saute the onions and mushrooms. Add water, dry onion soup mix, and mushroom soup. Mix together until sauce forms. Pour over steaks.
Cover dish in aluminum foil and place in over for 90 minutes.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: For Kids