Pork Scallopini

Chris White

By
@Valouse

Easy and QUICK flair on the classic veal scallopini. Browned butter gives it rich flavor, lemon juice and capers give it bite!


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

1 lb
pork chops, boneless
3 Tbsp
olive oil
1/2 c
all purpose flour
1/2 stick
butter, unsalted
1 1/2 Tbsp
lemon juice, fresh
1 1/2 Tbsp
Capers, small

Step-By-Step

1Heat a 12-inch heavy skillet (not nonstick) over high heat until hot, add oil and heat until it shimmers.

2Stir together flour, 1 teaspoon salt, and 1/2 teaspoon pepper, pat chops dry and dredge in flour, knocking off excess.

3Cook chops in 2 batches, turning once, until browned and just cooked through, 2 to 2 1/2 minutes per batch. Transfer to a plate.

4Discard oil from skillet, then add butter and cook over medium heat, shaking skillet frequently, until browned and fragrant, 1 to 2 minutes.

5Add lemon juice, capers, and 1/4 teaspoon each of salt and pepper to butter in skillet

6Return chops to skillet, coat in sauce, and heat through

About this Recipe

Course/Dish: Pork, Seafood
Regional Style: Italian
Other Tag: Quick & Easy