Chris White Recipe

Pork Scallopini

By Chris White Valouse

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Chris' Story

Easy and QUICK flair on the classic veal scallopini. Browned butter gives it rich flavor, lemon juice and capers give it bite!


1 lb
pork chops, boneless
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3 Tbsp
olive oil
1/2 c
all purpose flour
1/2 stick
butter, unsalted
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1 1/2 Tbsp
lemon juice, fresh
1 1/2 Tbsp
Capers, small

Directions Step-By-Step

Heat a 12-inch heavy skillet (not nonstick) over high heat until hot, add oil and heat until it shimmers.
Stir together flour, 1 teaspoon salt, and 1/2 teaspoon pepper, pat chops dry and dredge in flour, knocking off excess.
Cook chops in 2 batches, turning once, until browned and just cooked through, 2 to 2 1/2 minutes per batch. Transfer to a plate.
Discard oil from skillet, then add butter and cook over medium heat, shaking skillet frequently, until browned and fragrant, 1 to 2 minutes.
Add lemon juice, capers, and 1/4 teaspoon each of salt and pepper to butter in skillet
Return chops to skillet, coat in sauce, and heat through

About this Recipe

Course/Dish: Pork, Seafood
Regional Style: Italian
Other Tag: Quick & Easy