Pork Scallopini

Ingredients

1 lb	pork chops, boneless find more delicious recipes at www.porkbeinspired.com
3 Tbsp	olive oil
1/2 c	all purpose flour
1/2 stk	butter, unsalted
1 1/2 Tbsp	lemon juice, fresh
1 1/2 Tbsp	Capers, small

Pinched by freakydee, and 27 more.

Chris White

Well Seasoned

Huntsville, AL (pop. 180,105)

Valouse

Member Since Jan 2010

Chris' Notes:

Easy and QUICK flair on the classic veal scallopini. Browned butter gives it rich flavor, lemon juice and capers give it bite!

Heat a 12-inch heavy skillet (not nonstick) over high heat until hot, add oil and heat until it shimmers.

Stir together flour, 1 teaspoon salt, and 1/2 teaspoon pepper, pat chops dry and dredge in flour, knocking off excess.

Cook chops in 2 batches, turning once, until browned and just cooked through, 2 to 2 1/2 minutes per batch. Transfer to a plate.

Discard oil from skillet, then add butter and cook over medium heat, shaking skillet frequently, until browned and fragrant, 1 to 2 minutes.

Add lemon juice, capers, and 1/4 teaspoon each of salt and pepper to butter in skillet

Return chops to skillet, coat in sauce, and heat through

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