Pork Roast with Gravy

Helene Mulvihill

By
@WeBakeinTX

This is another great way I use Lipton Onion Soup Mix to make a meal. My family loves this with mashed or baked potatoes.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

2 Hr

Ingredients

3 to 4 lb
boneless pork loin roast
salt, pepper, flour, canola oil
1 pkg
lipton onion soup mix
1
fistful of flour
1 1/2 c
water, seperated into 1 cup and 1/2 cup
2 dash(es)
gravy master or kitchen bouquet

Directions Step-By-Step

1
wash and pat dry meat. season with salt and pepper, rub lightly with flour.
2
in hot frying pan, fry meat in 2 Tablespoons of oil -- starting with the fatty side, then flipping to the not fatty side last as it may stick and need to be released with water. turn until browned on all sides.
3
after its browned, if you can remove it easily, transfer to dutch oven or covered baking dish. If its a little stuck, pour some of the first cup of water into the pan to release meat and put it in the dutch oven.
4
add the rest of the cup of water to pan drippings to release browned pieces stuck in pan, add soup mix and gravy master.
5
while stirring, bring to a boil, reduce to simmer and cook for 2 to 3 minutes.
6
pour mixture over roast, cover and bake in oven at 350 for 2 to 3 hours, or until meat thermometer reaches 170 degrees (safe for pork)
7
when meat thermometer shows you that the roast is done, remove from oven and put roast on serving platter.
8
strain gravy to remove onions, then put them in a frypan.
9
using a fat seperating measuring cup, seperate fat from gravy and discard it. put gravy in the pan with the onions on stove. bring to a boil
10
mix fistful of flour (about 4 or 5 Tablespoons) with 1/2 cup water and slowly mix it into pan.
11
return to boil, reduce heat and simmer for 2 or 3 minutes or until gravy thickens slightly.

About this Recipe

Course/Dish: Pork, Roasts