PORK RIBS W/MANGO BARBECUE SAUCE

Jo Anne Sugimoto

By
@sugarnspicetedibears

It's almost endless, the variations with barbecue sauce and fresh tropical fruits. It's so delicious and finger-lickin' good!!!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes 4 Servings

Ingredients

4 to 5 lb
pork back ribs or spareribs
5
bay leaves
1 1/2 tsp
cracked peppercorn
1 1/2 tsp
liquid smoke
1 1/2 tsp
salt
1 c
water
1 c
ketchup
2 c
mango puree
1/2 c
brown sugar
1 Tbsp
rice vinegar
1 Tbsp
dijon mustard
1 tsp
sweet chili sauce
1/4 tsp
ground coriander
1/4 tsp
cumin

Step-By-Step

1Place ribs in a roasting pan.

2Combine bay leaves, peppercorns, liquid smoke, salt and water, pour over ribs. Cover tightly with foil.

3Bake for 45 minutes in a 350 degree oven for 45 minutes.

4Combine the remaining ingredients to make the mango barbecue sauce.

5Remove the ribs from the roasting pan, and place on rack of broiler pan.

6Baste frequently with the mango barbecue sauce, broil ribs in oven, 6 inches from broiler unit until browned on both sides.

About this Recipe

Course/Dish: Meat Appetizers, Pork, Ribs
Other Tag: Quick & Easy