PORK RIBS W/MANGO BARBECUE SAUCE

Jo Anne Sugimoto

By
@sugarnspicetedibears

It's almost endless, the variations with barbecue sauce and fresh tropical fruits. It's so delicious and finger-lickin' good!!!


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Comments:

Serves:

Makes 4 Servings

Ingredients

4 to 5 lb
pork back ribs or spareribs
5
bay leaves
1 1/2 tsp
cracked peppercorn
1 1/2 tsp
liquid smoke
1 1/2 tsp
salt
1 c
water
1 c
ketchup
2 c
mango puree
1/2 c
brown sugar
1 Tbsp
rice vinegar
1 Tbsp
dijon mustard
1 tsp
sweet chili sauce
1/4 tsp
ground coriander
1/4 tsp
cumin

Directions Step-By-Step

1
Place ribs in a roasting pan.
2
Combine bay leaves, peppercorns, liquid smoke, salt and water, pour over ribs. Cover tightly with foil.
3
Bake for 45 minutes in a 350 degree oven for 45 minutes.
4
Combine the remaining ingredients to make the mango barbecue sauce.
5
Remove the ribs from the roasting pan, and place on rack of broiler pan.
6
Baste frequently with the mango barbecue sauce, broil ribs in oven, 6 inches from broiler unit until browned on both sides.

About this Recipe

Course/Dish: Meat Appetizers, Pork, Ribs
Other Tag: Quick & Easy