Pork, Pumpkin & Long Beans Recipe

No Photo

Have you made this?

 Share your own photo!

Pork, Pumpkin & Long Beans

Charmaine Castro


This is my grandmothers recipe that my mom used to cook for us growing up. You can manage your salt intake if you choose.

Featured Pinch Tips Video

★★★★★ 2 votes
4 - 5
1 Hr
45 Min


1 - 2 lb
belly pork, cubed
1 medium
tomato, cleaned & quartered
1 medium
onion, chopped
salt & pepper, to taste
1 small
japanese pumpkin, peeled & cubed
2 pkg
long beans (ootong), cut into bite size
3 clove
garlic, smashed & chopped
1 Tbsp
aloha shoyu (amino acid)


1Fry pork until crispy then add garlic & fry then add salt & pepper. Add enough water to cover pork. Add tomato, shoyu & onion then boil until tomato becomes limp then add pumpkin & cook for 3 more minutes then cover & do not remove but leave on stove for about 1 hour(pumpkin will finish cooking in pot

2Served with hot rice.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy