Pork & Pineapple Fried Rice

Melissa Williamson


We love fried rice with any meat. It is so easy to make it. They are so good and tasty.

pinch tips: Flour, Eggs & Breading Techniques



4 servings


25 Min


10 Min


1/4 c
low-sodium soy sauce
1 Tbsp
hoisin sauce
1 Tbsp
rice vinegar
3 Tbsp
canola oil
4 oz
ground pork
3 small
chinese sausages, thinly sliced (5ounces)
scallions, white parts minced and green parts sliced
1 Tbsp
minced fresh ginger
1/2 tsp
minced garlic
hot red chile, seeded and minced
4 c
cold cooked jasmine rice or other long-grain white rice
1/4 c
cilantro leaves
1/4 c
finely diced fresh pineapple

Directions Step-By-Step

In a small bowl, whisk the soy sauce with the hoisin and vinegar. Heat a wok or large skillet. Add the oil and heat until smoking. Add the pork and Chinese sausages and cook over high heat, stirring, until the pork is lightly browned, about 2 minutes. Add the minced scallion whites, ginger, garlic and chile and cook until fragrant, about 1 minute. Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots. Stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed, about 2 minutes. Stir in the scallion greens, cilantro and pineapple. Transfer the fried rice to bowls and serve.

About this Recipe

Course/Dish: Pork
Collection: Rice Reinventions
Other Tag: Quick & Easy