Pork 'n' Potato Dinner For Recipe 2

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PORK 'N' POTATO DINNER FOR 2

Judy W

By
@zoobie

I think I got this recipe from Taste of Home many years ago. One of my favorites. The recipe is for 2 servings but can easily be doubled. The addition of parmesan cheese & lemon juice gives this a whole new flavor.

This comforting meal-in-one skillet dish is a delicious down home dinner.


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Comments:

Serves:

2

Prep:

15 Min

Cook:

30 Min

Ingredients

2
bone-in pork loin chops, 1" thick
1 Tbsp
all purpose flour
1 Tbsp
vegetable oil
2 Tbsp
plus 1-1/2 tsp. grated parmesan cheese, divided
1/8 tsp
pepper
2 medium
potatoes, thinly sliced
1 medium
onion, thinly sliced
1 tsp
beef bouillon granules
1/2 c
boiling water
1-1/2 tsp
lemon juice

Directions Step-By-Step

1
Coat pork chops with flour. In a skillet over medium high heat, brown chops in oil on both sides.

Combine 1 Tbsp. Parmesan cheese & pepper; sprinkle over chops.

Arrange potato & onion slices over chops.

Sprinkle with 1 Tbsp. Parmesan cheese.
2
Dissolve bouillon in boiling water; stir in lemon juice. Pour over chops.

Sprinkle with the remaining Parmesan cheese.

Cover and simmer for 18-22 minutes or until meat juices run clear.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy