Bob Wakeman Recipe

Pork"n beans Surprise.

By Bob Wakeman bluecatfish1

6 Or More
Prep Time:
Cook Time:
No-Cook or Other

Igot part of this out of "Pionerr" cookbook. The rest I came up with. Every one that trys it Love it. Maby you will to.


2 lb
ground pork sausage
1 can(s)
mushroom pieces
1 can(s)
french-style green beans,drained.
2 clove
garlic crushed and chopped.
1 large
1 can(s)
whole kernel corn, drained
1 can(s)
pork and beans
salt and pepper,to taste.
1/4 c
cheese, shredded. your choice
1 c
lettuce leaves,shredded

Directions Step-By-Step

In a large cast iron skillet. ( I use a 12" deep skillet). Cook sausage crumble and drain.
Now add every thing but cheese and lettuce. cook over med-low heat for 15-20 min.stiring every so offton.
Remove from heat.Sprinkle cheese on top of mixture cover let sit 2-5 min so cheese will melt. Serve over lettucs.. Just a little note: I have served this over sauerkraut...

When cooking this out doors,cook with coals Not flames.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids

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Bob Wakeman bluecatfish1
Sep 16, 2012
That sound great Thea. I will have to give it a try.
Sep 16, 2012 - Thea Pappalardo shared a photo of this recipe. View photo
Thea Pappalardo Sassy01
Sep 16, 2012
I tried this recipe and say it's Family Tested & Approved!
Thea Pappalardo Sassy01
Sep 16, 2012
Bob, I made this on our camping trip and we loved it! I changed it up a little (I know you understand that) because Charlie doesn't eat mushrooms. So, I left them out, added a little chipotle pepper and a little Sweet Baby Ray's bbq sauce. It was really delicious! Thanks.