Igot part of this out of "Pionerr" cookbook. The rest I came up with. Every one that trys it Love it. Maby you will to.
ground pork sausage
french-style green beans,drained.
garlic crushed and chopped.
whole kernel corn, drained
pork and beans
salt and pepper,to taste.
cheese, shredded. your choice
1In a large cast iron skillet. ( I use a 12" deep skillet). Cook sausage crumble and drain.
Now add every thing but cheese and lettuce. cook over med-low heat for 15-20 min.stiring every so offton.
2Remove from heat.Sprinkle cheese on top of mixture cover let sit 2-5 min so cheese will melt. Serve over lettucs.. Just a little note: I have served this over sauerkraut...
When cooking this out doors,cook with coals Not flames.