Bob Wakeman Recipe

Pork"n beans Surprise.

By Bob Wakeman Bigcatfish

Igot part of this out of "Pionerr" cookbook. The rest I came up with. Every one that trys it Love it. Maby you will to.

Recipe Rating:
 3 Ratings
6 Or More
Prep Time:
Cook Time:
Cooking Method:
No-Cook or Other


2 lb
ground pork sausage
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1 can(s)
mushroom pieces
1 can(s)
french-style green beans,drained.
2 clove
garlic crushed and chopped.
1 large
1 can(s)
whole kernel corn, drained
1 can(s)
pork and beans
salt and pepper,to taste.
1/4 c
cheese, shredded. your choice
1 c
lettuce leaves,shredded
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Directions Step-By-Step

In a large cast iron skillet. ( I use a 12" deep skillet). Cook sausage crumble and drain.
Now add every thing but cheese and lettuce. cook over med-low heat for 15-20 min.stiring every so offton.
Remove from heat.Sprinkle cheese on top of mixture cover let sit 2-5 min so cheese will melt. Serve over lettucs.. Just a little note: I have served this over sauerkraut...

When cooking this out doors,cook with coals Not flames.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids