Pork Loin Chop Texas/German

Cathy Salinger

By
@fiore56

This recipe is so quick, and yet the taste is rich and tender.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Saute

Ingredients

2 lb
pork loin chops, boneless
4 Tbsp
butter, unsalted
4 Tbsp
vegtable oil
pinch
salt and pepper
dash(es)
paprika
8 oz
heavy cream
3 Tbsp
flour

Directions Step-By-Step

1
season chops with salt, pepper and paprika on both sides, put enough paprika to coat chops.
2
heat butter and oil in frying pan
3
place chops in pan and cook on each side for 3-5 minutes, depending on thickness, then set aside on warm plate.
4
add flour to pan, absorbing the oil, then add the cream scraping the pan, cook until thickened. Pour over chops and enjoy!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German
Other Tag: Quick & Easy