Pork Kabobs In Soup Gravy Recipe

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Pork Kabobs in Soup Gravy

Sheila Bagg

By
@SheilaBagg

I actually kind of stumbled upon this one by accident. My guys LOVE it...hope yours will too!


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Rating:

Serves:

5-7

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb
pork loin kabob meat
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1 can(s)
cheddar cheese soup
1 can(s)
milk, 2%
1 pkg
dry onion soup mix
lawry's seasoning salt
flour
spicecraft brand prime beef seasoning mix

Directions Step-By-Step

1
Season pork kabob meat with seasoning salt, beef seasoning mix, and garlic salt. Toss with flour.
2
Brown pork kabob meat in a bit of oil in a skillet on top of stove.
3
Put a crock-pot liner in crock-pot and turn heat to low. Dump in soups and stir in 1 soup can of milk.
4
Add browned pork kabob meat to soup mixture.
5
Put lid on crock-pot and cook on low for 6-8 hours (time varies with your crock-pot).
6
This dish can be served over cooked noodles, mashed potatoes or cooked rice.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy