Pork Kabobs In Soup Gravy Recipe

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Pork Kabobs in Soup Gravy

Sheila Bagg

By
@SheilaBagg

I actually kind of stumbled upon this one by accident. My guys LOVE it...hope yours will too!

Rating:
★★★★★ 1 vote
Serves:
5-7
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 1/2 lb
pork loin kabob meat
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1 can(s)
cheddar cheese soup
1 can(s)
milk, 2%
1 pkg
dry onion soup mix
lawry's seasoning salt
flour
spicecraft brand prime beef seasoning mix

Step-By-Step

1Season pork kabob meat with seasoning salt, beef seasoning mix, and garlic salt. Toss with flour.
2Brown pork kabob meat in a bit of oil in a skillet on top of stove.
3Put a crock-pot liner in crock-pot and turn heat to low. Dump in soups and stir in 1 soup can of milk.
4Add browned pork kabob meat to soup mixture.
5Put lid on crock-pot and cook on low for 6-8 hours (time varies with your crock-pot).
6This dish can be served over cooked noodles, mashed potatoes or cooked rice.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy