Pork Jambalaya Recipe

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Pork Jambalaya

Kay Cowell

By
@kaycowell

The most tender tasty pork chops to enter your mouth


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Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
25 Min
Cook:
50 Min
Method:
Bake

Ingredients

4 medium
pork chops
1 stick
butter, melted
1/2 c
celery, diced
1/2 c
onion, diced
1/4 c
bell pepper, diced
1 tsp
garlic powder
to taste dash(es)
salt and pepper
1 can(s)
chicken broth
2 c
rice
to taste dash(es)
red pepper flakes
1/2 tsp
garlic salt

Step-By-Step

1wash pork chops, sear in hot skillet each side remove and set aside

2sautee in butter vegetables, garlic powder, salt and pepper

3Add 1 can broth(add enough water to the broth to have right amount of liquid per directions on rice box), red pepper and garlic salt. Let come to boil

4Add rice, stir, remove from heat and place pork chops atop rice and cover with lid. Bake covered 375-50 minutes

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cajun/Creole
Other Tag: Quick & Easy