*PORK GUISANTES*...(PEAS) A LOCAL FAVORITE!

ULULANI LEWIS

By
@ululanil

THIS IS ONE OF MY HUBBY FAVORITE. IT IS KNOWN AS AN FILIPINO DISH. LOCALS HERE IN HAWAI'I LOVES IT! MY HUBBY IS OF AN LOCAL FILIPINO ANCESTRY.


pinch tips: How to Shuck, Cook, and Cut Corn


Rating:

Comments:

Prep:

25 Min

Cook:

1 Hr

Ingredients

pork
onions
cooking oil
pkg
peas, frozen petite
bottle
pimento
slice
bell peppers
can(s)
tomato sauce
clove
garlic
bay leaf
pinch
salt and pepper

Directions Step-By-Step

1
SAUTEED ONIONS & GARLIC IN COOKING OIL
2
ADD PORK (DRAIN)
3
ADD TOMATO SAUCE & BELL PEPPERS
4
COOK ON MEDIUM HEAT TILL BELL PEPPER SOFTEN
5
ADD PIMENTO
6
FROZEN PEAS
7
BAY LEAF
8
SIMMER
9
SALT & PEPPER TO TASTE
10
LOWER HEAT
11
ENJOY!

About this Recipe

Course/Dish: Vegetables, Pork
Other Tag: Quick & Easy