ULULANI LEWIS Recipe

*PORK GUISANTES*...(PEAS) A LOCAL FAVORITE!

By ULULANI LEWIS ululanil


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

ULULANI's Story

THIS IS ONE OF MY HUBBY FAVORITE. IT IS KNOWN AS AN FILIPINO DISH. LOCALS HERE IN HAWAI'I LOVES IT! MY HUBBY IS OF AN LOCAL FILIPINO ANCESTRY.

Ingredients

pork
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onions
cooking oil
pkg
peas, frozen petite
bottle
pimento
slice
bell peppers
can(s)
tomato sauce
clove
garlic
bay leaf
pinch
salt and pepper
Kitchen Crew

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Directions Step-By-Step

1
SAUTEED ONIONS & GARLIC IN COOKING OIL
2
ADD PORK (DRAIN)
3
ADD TOMATO SAUCE & BELL PEPPERS
4
COOK ON MEDIUM HEAT TILL BELL PEPPER SOFTEN
5
ADD PIMENTO
6
FROZEN PEAS
7
BAY LEAF
8
SIMMER
9
SALT & PEPPER TO TASTE
10
LOWER HEAT
11
ENJOY!

About this Recipe

Course/Dish: Vegetables, Pork
Other Tag: Quick & Easy


  • Comments

  • 1-5 of 7
  • user
    ULULANI LEWIS ululanil - Feb 13, 2011
    I shared a photo of this recipe.
    View photo
  • user
    Helene Mulvihill WeBakeinTX - Feb 13, 2011
    Hi Ululani :-) I was wondering what cut of pork you're using for this dish? Do you think pork tenderloin would be ok? Also, it sounds soo good and hubby would love it but my kids dont like peas. Have you ever tried making it without the peas?
  • user
    ULULANI LEWIS ululanil - Feb 14, 2011
    HI HELENE:) I PREFER USING PORK BUTT. IT'S TOTALLY UP TO YOU WHAT YOU WANT TO USE. I NEVER TRIED IT WITHOUT PEAS. IT IS ACTUALLY AN DISH USED WITH PEAS. THANK YOU THOUGH!!
  • user
    Peggy K Dapitan KailuaPrincess - Jul 22, 2011
    Aloha Ululani! I love Pork Guisantes and it is a fav dish of my husband, who is a 1/4 Filipino (he says the last name: Dapitan!) I make this too, using pork butt and my husband does the pork cutting. I love using the Birds Eye Baby Peas, they are good. So ono over hot rice too! My tip: I add a small bit of sugar to cut the acid taste out of the tomato sauce. What a wimp huh? We reside in Kailua, Oahu! Thanks for your recipe!
  • user
    ULULANI LEWIS ululanil - Jul 22, 2011
    Awwww: Thank you for your comment. Yay! One of my favorite recipes. Mmmm..Yummo!