*PORK GUISANTES*...(PEAS) A LOCAL FAVORITE!


ULULANI LEWIS Recipe

By ULULANI LEWIS ululanil


Rating:
Prep Time:
Cook Time:
Comments:

THIS IS ONE OF MY HUBBY FAVORITE. IT IS KNOWN AS AN FILIPINO DISH. LOCALS HERE IN HAWAI'I LOVES IT! MY HUBBY IS OF AN LOCAL FILIPINO ANCESTRY.

Ingredients

pork
onions
cooking oil
pkg
peas, frozen petite
bottle
pimento
slice
bell peppers
can(s)
tomato sauce
clove
garlic
bay leaf
pinch
salt and pepper

Directions Step-By-Step

1
SAUTEED ONIONS & GARLIC IN COOKING OIL
2
ADD PORK (DRAIN)
3
ADD TOMATO SAUCE & BELL PEPPERS
4
COOK ON MEDIUM HEAT TILL BELL PEPPER SOFTEN
5
ADD PIMENTO
6
FROZEN PEAS
7
BAY LEAF
8
SIMMER
9
SALT & PEPPER TO TASTE
10
LOWER HEAT
11
ENJOY!

About this Recipe

Course/Dish: Vegetables, Pork
Other Tag: Quick & Easy


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7 Comments

user
Dec 7, 2011 - Tara Pacheco shared this recipe with discussion group: Local Favorites
user
Deneece Gursky Smokeygirlxo
Oct 31, 2011
this looks delicious! saved and printed! cant wait to try it!
user
ULULANI LEWIS ululanil
Jul 22, 2011
Awwww: Thank you for your comment. Yay! One of my favorite recipes. Mmmm..Yummo!
user
Peggy K Dapitan KailuaPrincess
Jul 22, 2011
Aloha Ululani! I love Pork Guisantes and it is a fav dish of my husband, who is a 1/4 Filipino (he says the last name: Dapitan!) I make this too, using pork butt and my husband does the pork cutting. I love using the Birds Eye Baby Peas, they are good. So ono over hot rice too! My tip: I add a small bit of sugar to cut the acid taste out of the tomato sauce. What a wimp huh? We reside in Kailua, Oahu! Thanks for your recipe!
user
ULULANI LEWIS ululanil
Feb 14, 2011
HI HELENE:) I PREFER USING PORK BUTT. IT'S TOTALLY UP TO YOU WHAT YOU WANT TO USE. I NEVER TRIED IT WITHOUT PEAS. IT IS ACTUALLY AN DISH USED WITH PEAS. THANK YOU THOUGH!!