Pork Diane Skillet Supper Recipe

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Pork Diane Skillet Supper

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Ingredients

2 Tbsp
butter
1 lb
pork tenderloin, cut in 1/4" pieces
1 can(s)
chicken broth
2 tsp
worcestershire sauce
1/4 tsp
salt
5/8 tsp
pepper
8
new red potatoes, quartered
1 c
mushrooms, sliced
1/2 c
green onions, sliced
2 Tbsp
flour

Directions Step-By-Step

1
Melt butter in 12 inch skillet or dutch oven over medium-high heat.
2
Add pork slices; cook 3 to 5 minutes or until browned on both sides.
3
Remove pork from skillet; set aside.
4
Reserve 1/4 cup of chicken broth.
5
Add remaining chicken broth, worcestershire sauce, salt, pepper and potatoes to skillet.
6
Bring to boil.
7
Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender.
8
Stir in mushrooms, onions and pork slices.
9
Cover; simmer an additional 5 minutes or until vegetables are tender.
10
In small bowl, combine flour and reserved 1/4 cup chicken broth; blend until smooth.
11
Gradually stir into pork mixture.
12
Cook and stir over medium-high heat until mixture is bubbly and thickened.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy