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chicken and rice soup
Coat a large skillet with oil and heat. Season pork chops and brown both sides in pan.
Add the can of soup and water, bring to a boil, then lower heat to a simmer.
Simmer over low to med heat for one hour.
Remove chops from pan and place on a serving platter.
Add corn starch to cold water and mix well. I use a large glass for this.
Bring soup mixture back to a rolling boil, stirring constantly add corn starch a little at a time until it makes a gravy.
Pour a little gravy over the pork chops. Serve with mashed potatoes or a bed of rice.