Pork Chops With Rice Recipe

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Pork Chops with rice

Denzel Jolliff

By
@Denzeljolliff

This was one of my mother's dishes I loved it growing up as did my kids

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
25 Min
Cook:
1 Hr

Ingredients

4-6
pork chops, boneless
1 Tbsp
vegetable oil
1 can(s)
chicken and rice soup
1/4 tsp
salt
1/4 tsp
black pepper
1/4 tsp
garlic powder
2 can(s)
water, hot
1/2 c
corn starch

Step-By-Step

1Coat a large skillet with oil and heat. Season pork chops and brown both sides in pan.
2Add the can of soup and water, bring to a boil, then lower heat to a simmer.
3Simmer over low to med heat for one hour.
4Remove chops from pan and place on a serving platter.
5Add corn starch to cold water and mix well. I use a large glass for this.
6Bring soup mixture back to a rolling boil, stirring constantly add corn starch a little at a time until it makes a gravy.
7Pour a little gravy over the pork chops. Serve with mashed potatoes or a bed of rice.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy