Pork Chops with rice casseole
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Family Tested & Approved
1 pkg. instant onion soup
1-2 cans cream of celery or cream of mushroom soup
9"x13" casserole dish, greased.
Sear pork chops in a lightly greased skillet.
Mix water, rice, and onion soup in casserole dish. It will be runny.
Place seared pork chops on top of this.
Spread undiluted creamed soup over pork chops.
Cover with foil and bake in 350 degree oven for about 1 1/2 hours or until pork chops are tender and rice is soft. Serve.