Pork Chops With Rice Casseole Recipe

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Pork Chops with rice casseole

ginger skaggs

By
@mamagin

My great-aunt gave me this recipe. I've made it for over 30 years and everyone seems to like it.


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Serves:

about 6

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

6 pork chops
1 pkg. instant onion soup
1 cup rice-not instant
1 1/2 c
water
1-2 cans cream of celery or cream of mushroom soup

Directions Step-By-Step

1
9"x13" casserole dish, greased.
2
Sear pork chops in a lightly greased skillet.
3
Mix water, rice, and onion soup in casserole dish. It will be runny.
4
Place seared pork chops on top of this.
5
Spread undiluted creamed soup over pork chops.
6
Cover with foil and bake in 350 degree oven for about 1 1/2 hours or until pork chops are tender and rice is soft. Serve.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy