Pork Chops With Peas And Tomatoes (tnt) Recipe

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Pork Chops with Peas and Tomatoes (TNT)

Lynnda Cloutier


This recipe is one of my mom's favorites. My hubby loves it, too.

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4 thin pork chops (1 lb)
1 t. oil
1/2 t. each salt and crumbled sage, divided (i didn't use the sage, because the kids don't like it)
1/4 t. pepper, divided
12 cherry tomatoes
1 pkg. frozen peas, partially thawed (10 oz)
4 green onions, sliced
1/4 cup water

Directions Step-By-Step

In skillet over medium heat, cook chops in oil, turning once, 5 minutes or
until browned and fat is partially rendered. Sprinkle with 1/4 t. salt, 1/4
t. sage and 1/8 t. pepper. Remove from skillet. Set aside.
Add tomatoes,
peas, and green onions to drippings in pan. Sprinkle with remaining salt,
sage and pepper. Cook and stir 5 minutes or until peas and tomatoes are
heated through. Stir in water. Return chops to skillet.
. Bring to boil over
high heat. Boil 2 minutes or until liquid is slightly reduced. Serves 4
Note: The kids gave this one a 5 star rating.
Source: My Old Recipes and My Mom

About this Recipe

Course/Dish: Pork, Steaks and Chops