Pork Chops with Peach Pepper Jelly Sauce

Elaine Laskowski

By
@hathor

Spicy twist to pork chops and so easy to make.


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Serves:

2

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2
pork chops
3 Tbsp
butter
2 tsp
olive oil
2
peaches, canned or fresh, chopped
1/4 c
pepper jelly (recipe follows)
salt and pepper to taste

HOT PEPPER JELLY

1/4 c
orange or peach marmalade or jam
1
jalapeno, seeded and chopped fine

Directions Step-By-Step

1
Cook pork chops until done in the butter and olive oil. Remove chops from pan and keep warm.
2
Make the hot pepper jelly by heating the marmalade or jam in a pan with the chopped jalapeno and simmer, watching carefully until the jalapeno softens. If you have Chinese chili garlic sauce (very spicy) use that, about 1 tablespoonful. That is what I used and it was great, but we like really spicy food. Add the chopped peaches.
3
Saute the peaches and pepper jelly until reduced and thickened. Spoon over pork chops and serve.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Caribbean
Collection: Pork Be inspired®
Other Tag: Quick & Easy
Hashtags: #spicy, #peaches