Pork Chops with Peach Pepper Jelly Sauce

Elaine Laskowski

By
@hathor

Spicy twist to pork chops and so easy to make.

Rating:
★★★★★ 1 vote
Serves:
2
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2
pork chops
3 Tbsp
butter
2 tsp
olive oil
2
peaches, canned or fresh, chopped
1/4 c
pepper jelly (recipe follows)
salt and pepper to taste

HOT PEPPER JELLY

1/4 c
orange or peach marmalade or jam
1
jalapeno, seeded and chopped fine

Step-By-Step

1Cook pork chops until done in the butter and olive oil. Remove chops from pan and keep warm.
2Make the hot pepper jelly by heating the marmalade or jam in a pan with the chopped jalapeno and simmer, watching carefully until the jalapeno softens. If you have Chinese chili garlic sauce (very spicy) use that, about 1 tablespoonful. That is what I used and it was great, but we like really spicy food. Add the chopped peaches.
3Saute the peaches and pepper jelly until reduced and thickened. Spoon over pork chops and serve.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Caribbean
Collection: Pork Be inspired®
Other Tag: Quick & Easy
Hashtags: #spicy, #peaches