Pork Chops With Parsley And Tomatoes Recipe

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Pork Chops with Parsley and Tomatoes

Elizabeth Gingras

By
@IsaandLiv

My grandma would make this often. She taught me how to make it. I made for my family many times. It is very tender. The tomatoes and parsley season it just right.


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Prep:

10 Min

Cook:

35 Min

Ingredients

2 to 3 lb
pork chops
2 to 3 medium
tomatoes, sliced
2 to 3 clove
garlic
sprinkle with parsley to taste to your liking
pinch of salt
pepper to taste

Directions Step-By-Step

1
Place defrosted pork chops in a 9 x 13 pan. Spray with cooking spray.
2
Top pork chops with tomatoes. About 2 to each chop. Sprinkle with salt, pepper, and parsley.
3
Cut up garlic and place on and around chops.
4
Bake at 350 for 35 minutes or until pork is at desired doneness.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
Hashtags: #Garlic, #tomatoes, #parsley