Christy Olson Recipe

Pork Chops with Orange Soy Glaze and Udon Noodles

By Christy Olson CSidersOlson

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Christy's Story

This is one of my husband's FAVORITE dishes! :)


pork loin chops, about 5oz. each
1 Tbsp
peanut oil
salt & freshly ground pepper
1 tsp
corn starch
1/4 c
brown sugar
1/2 c
chicken broth
2 Tbsp
soy sauce
1 Tbsp
sesame oil
1 c
orange marmalade
12 oz
udon noodles, cooked according to package directions
2 Tbsp
chopped scallions/green onions
sesame seeds

Directions Step-By-Step

Heat peanut oil in a large skillet over medium-high heat. Season both sides of the pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side, until golden brown.
In a medium bowl, add the cornstarch, brown sugar, broth, soy sauce, and sesame oil. Mix well. Using a spoon, combine the orange marmalade. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until pork is cooked through and the sauce thickens and reduces. Arrange noodles on a serving platter. Top with pork chops and sauce. Garnish with scallions/green onions and sesame seeds.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Regional Style: Asian
Other Tag: Quick & Easy

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Kelli Thomas kelli1
Jun 9, 2012
Christy, I made this tonight for dinner and it was delicious! I had to use a little more corn starch than the recipe called for but that might be because I accidentally used too much marmalade. :) Great recipe! I will be making this one again.
Kelli Thomas kelli1
May 30, 2012
Sounds yummy!
May 30, 2012 - Christy Olson shared a photo of this recipe. View photo