Pork Chops with Orange Soy Glaze and Udon Noodles

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Serves: 4
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4 pork loin chops, about 5oz. each
find more delicious recipes at www.porkbeinspired.com
1 Tbsp peanut oil
dash(es) salt & freshly ground pepper
1 tsp corn starch
1/4 c brown sugar
1/2 c chicken broth
2 Tbsp soy sauce
1 Tbsp sesame oil
1 c orange marmalade
12 oz udon noodles, cooked according to package directions
2 Tbsp chopped scallions/green onions
sesame seeds

The Cook

Christy Olson Recipe
Lightly Salted
North Bend, WA (pop. 5,731)
Member Since Jul 2011
Christy's notes for this recipe:
This is one of my husband's FAVORITE dishes! :)
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Heat peanut oil in a large skillet over medium-high heat. Season both sides of the pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side, until golden brown.
In a medium bowl, add the cornstarch, brown sugar, broth, soy sauce, and sesame oil. Mix well. Using a spoon, combine the orange marmalade. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until pork is cooked through and the sauce thickens and reduces. Arrange noodles on a serving platter. Top with pork chops and sauce. Garnish with scallions/green onions and sesame seeds.


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user Christy Olson CSidersOlson - May 30, 2012
I shared a photo of this recipe. View photo
user Kelli Thomas kelli1 - May 30, 2012
Sounds yummy!
user Kelli Thomas kelli1 - Jun 9, 2012
Christy, I made this tonight for dinner and it was delicious! I had to use a little more corn starch than the recipe called for but that might be because I accidentally used too much marmalade. :) Great recipe! I will be making this one again.

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