Pork Chops with Orange Soy Glaze and Udon Noodles Recipe

Pork Chops with Orange Soy Glaze and Udon Noodles

Christy Olson Recipe

By Christy Olson

This is one of my husband's FAVORITE dishes! :)

pinch tips: How to Perfectly Cook Fish in a Pan

10 Min
15 Min


pork loin chops, about 5oz. each
1 Tbsp
peanut oil
salt & freshly ground pepper
1 tsp
corn starch
1/4 c
brown sugar
1/2 c
chicken broth
2 Tbsp
soy sauce
1 Tbsp
sesame oil
1 c
orange marmalade
12 oz
udon noodles, cooked according to package directions
2 Tbsp
chopped scallions/green onions
sesame seeds

Directions Step-By-Step

Heat peanut oil in a large skillet over medium-high heat. Season both sides of the pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side, until golden brown.
In a medium bowl, add the cornstarch, brown sugar, broth, soy sauce, and sesame oil. Mix well. Using a spoon, combine the orange marmalade. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until pork is cooked through and the sauce thickens and reduces. Arrange noodles on a serving platter. Top with pork chops and sauce. Garnish with scallions/green onions and sesame seeds.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Regional Style: Asian
Other Tag: Quick & Easy