Pork Chops with Orange Soy Glaze and Udon Noodles
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| Recipe Rating: | |
| Categories: | Asian, Quick & Easy, Pork |
| Keywords: | easy, chops, orange, udon, Noodles, glaze, soy |
| Serves: | 4 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 4 | pork loin chops, about 5oz. each find more delicious recipes at www.porkbeinspired.com
|
| 1 Tbsp | peanut oil |
| dash(es) | salt & freshly ground pepper |
| 1 tsp | corn starch |
| 1/4 c | brown sugar |
| 1/2 c | chicken broth |
| 2 Tbsp | soy sauce |
| 1 Tbsp | sesame oil |
| 1 c | orange marmalade |
| 12 oz | udon noodles, cooked according to package directions |
| 2 Tbsp | chopped scallions/green onions |
| sesame seeds |
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Directions
Heat peanut oil in a large skillet over medium-high heat. Season both sides of the pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side, until golden brown.In a medium bowl, add the cornstarch, brown sugar, broth, soy sauce, and sesame oil. Mix well. Using a spoon, combine the orange marmalade. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until pork is cooked through and the sauce thickens and reduces. Arrange noodles on a serving platter. Top with pork chops and sauce. Garnish with scallions/green onions and sesame seeds.


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