Pork Chops with Orange Soy Glaze and Udon Noodles
pork loin chops, about 5oz. each
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salt & freshly ground pepper
udon noodles, cooked according to package directions
chopped scallions/green onions
1Heat peanut oil in a large skillet over medium-high heat. Season both sides of the pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side, until golden brown.
2In a medium bowl, add the cornstarch, brown sugar, broth, soy sauce, and sesame oil. Mix well. Using a spoon, combine the orange marmalade. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until pork is cooked through and the sauce thickens and reduces. Arrange noodles on a serving platter. Top with pork chops and sauce. Garnish with scallions/green onions and sesame seeds.
About this Recipe
Christy Olson CSidersOlson - May 30, 2012
I shared a photo of this recipe.
Kelli Thomas kelli1 - May 30, 2012
Kelli Thomas kelli1 - Jun 9, 2012
Christy, I made this tonight for dinner and it was delicious! I had to use a little more corn starch than the recipe called for but that might be because I accidentally used too much marmalade. :) Great recipe! I will be making this one again.