Pork Chops with Orange Soy Glaze and Udon Noodles
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|4||pork loin chops, about 5oz. each|
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|1 Tbsp||peanut oil|
|dash(es)||salt & freshly ground pepper|
|1 tsp||corn starch|
|1/4 c||brown sugar|
|1/2 c||chicken broth|
|2 Tbsp||soy sauce|
|1 Tbsp||sesame oil|
|1 c||orange marmalade|
|12 oz||udon noodles, cooked according to package directions|
|2 Tbsp||chopped scallions/green onions|
Heat peanut oil in a large skillet over medium-high heat. Season both sides of the pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side, until golden brown.
In a medium bowl, add the cornstarch, brown sugar, broth, soy sauce, and sesame oil. Mix well. Using a spoon, combine the orange marmalade. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until pork is cooked through and the sauce thickens and reduces. Arrange noodles on a serving platter. Top with pork chops and sauce. Garnish with scallions/green onions and sesame seeds.