Christy Olson Recipe

Pork Chops with Orange Soy Glaze and Udon Noodles

By Christy Olson CSidersOlson

This is one of my husband's FAVORITE dishes! :)

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:


pork loin chops, about 5oz. each
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1 Tbsp
peanut oil
salt & freshly ground pepper
1 tsp
corn starch
1/4 c
brown sugar
1/2 c
chicken broth
2 Tbsp
soy sauce
1 Tbsp
sesame oil
1 c
orange marmalade
12 oz
udon noodles, cooked according to package directions
2 Tbsp
chopped scallions/green onions
sesame seeds
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Directions Step-By-Step

Heat peanut oil in a large skillet over medium-high heat. Season both sides of the pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side, until golden brown.
In a medium bowl, add the cornstarch, brown sugar, broth, soy sauce, and sesame oil. Mix well. Using a spoon, combine the orange marmalade. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until pork is cooked through and the sauce thickens and reduces. Arrange noodles on a serving platter. Top with pork chops and sauce. Garnish with scallions/green onions and sesame seeds.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Regional Style: Asian
Other Tag: Quick & Easy
  • Comments

  • 1-3 of 3
  • user
    Christy Olson CSidersOlson - May 30, 2012
    I shared a photo of this recipe.
    View photo
  • user
    Kelli Thomas kelli1 - May 30, 2012
    Sounds yummy!
  • user
    Kelli Thomas kelli1 - Jun 9, 2012
    Christy, I made this tonight for dinner and it was delicious! I had to use a little more corn starch than the recipe called for but that might be because I accidentally used too much marmalade. :) Great recipe! I will be making this one again.