Pork Chops With Kraut Recipe

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Pork Chops with Kraut

Martha Benner

By
@Marti37

This is an old recipe from the 60s. My mother-in-law was Polish and a wonderful cook and she made this (or one similar). I had a good friend was was from Hungary and she made one as well so I combined the two and came up with this one. Hope you enjoy it!


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Serves:

3 to 4

Prep:

30 Min

Cook:

1 Hr

Ingredients

4
thick pork chops
2 to 3 c
sauerkraut
4
tart apples
2
onions, sliced
1 to 2 Tbsp
brown sugar
1 to 2 Tbsp
caraway seeds (optional)
dash(es)
salt and pepper to taste
1/2 c
water

Directions Step-By-Step

1
Season chops with salt and pepper and brown in a skillet.
2
Peel and slice apples.
3
Pour half the sauerkraut (add caraway seeds to sauerkraut) into a oven proof casserole, cover with apples, top with onion slices then the remaining sauerkraut. Sprinkle on the brown sugar.
4
Arrange chops on top, pour 1/2 cup water into skillet and stir to get all the drippings loose, pour over chops.
5
Cover and bake in a 350 degree oven for one hour. Remove cover and cook an additional 15 minutes to brown the meat.

About this Recipe

Course/Dish: Pork, Steaks and Chops