Pork Chops with Glazed Apples and Onions

Russ Myers

By
@Beegee1947

Easy and quick - your family will not be able to resist this recipe!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4
pork loin chops, 3/4 inch thick
2 tsp
vegetable oil
1 medium
onion, thinly sliced (about 1 cup)
1 large
red apple, sliced
1/2 c
honey mustard
1/4 c
apple juice

Step-By-Step

1Cook pork chops on both sides in hot oil in large skillet over medium-high heat for 5 to 7 minutes. Reduce heat to medium; cook until done, about 5 to 10 minutes. Remove from skillet; keep warm.
2In same skillet, over medium-high heat, cook onion in pan drippings until tender, stirring occasionally. Add apple; cook for 5 minutes more or until tender.
3Stir in mustard and apple juice; heat through. Spoon onion mixture over pork chops; serve immediately.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy