Pork Chops With  Creamy Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

Pork Chops with creamy Mushrooms

Marian Arbour


I like mushrooms and pork chops so I came up with this recipe and they go great with mashed potatoes and soya beans {edamame} for another name.

pinch tips: How to Wash Fruits & Vegetables





15 Min


25 Min


Stove Top


center loin pork chops 1/2 inch thick
1 Tbsp
olive oil, extra virgin
1 medium
onion sliced
2 c
sliced button mushrooms
2 clove
garlic minced
1/2 c
apple juice
1/4 c
35% cream
1/4 c
chives snipped

Directions Step-By-Step

Heat large frying pan over medium-high heat, season chops with salt and pepper add oil to pan then add the chops turn heat down to medium low and sear both sides of the chops until golden about 6 minutes per side, transfer to a plate.
Add onion, garlic to pan and saute for 3 to 4 minutes add mushrooms to pan and saute until vegies are tenderadd the juice and simmer until most of juice is absorbed {simmer covered} remove lid and add the cream cook until thickened slightly about 2 to 3 minutes stir in chives..pour the juice over the chops and serve with vegetable sides.

About this Recipe

Main Ingredient: Pork
Regional Style: Canadian