Pork Chops With Cranberry-jalapeno Relish Recipe

No Photo

Have you made this?

 Share your own photo!

Pork Chops with Cranberry-Jalapeno Relish

Nicole Bredeweg

By
@nikkitten

The pork chops? Eh, not bad. The relish? YUM! I went to Lawrys.com to find a creative way to use my Hawaiian Marinade. The relish made far more than could be eaten with the pork chops, so we used it on all of our meats, including hot dogs. Enjoy!


Featured Pinch Tips Video

Rating:

Prep:

25 Min

Cook:

15 Min

Method:

Grill

Ingredients

1/2 c
hawaiian marinade (lawry's)
2 Tbsp
hawaiian marinade (lawry's)
4
bone=in pork chops (about 2 pounds)
2 medium
bell peppers, diced, color of your choice
2
jalapeno peppers, seeded and diced
1 medium
cucumber, seeded and diced
1/2 large
red onion, diced
1/2 c
chopped dried cranberries or apricots
1/4 tsp
garlic salt

Directions Step-By-Step

1
In large plastic bag pour 1/2 cup Hawaiian marinade over chops; turn to coat. Close bag and marinate in refrigerator 30 minutes.
2
In medium bowl, combine 2 tbsp Hawaiian marinade with remaining ingredients.
3
Remove chops, discarding bag and marinade. Grill chops, turning once, 15 minutes, or until chops are done. To serve, arrange chops on serving platter and top with relish.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American