Pork Chops With Cranberry Apple Relish Recipe

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Pork Chops with Cranberry Apple Relish

Christi Cook


I was hesitant to try this because I was unsure of the flavor. Oh my...it became one of my kid's favorite.

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★★★★★ 1 vote
25 Min
20 Min


4 c
cranberries, fresh
1 lb
apples, peeled, cored, chopped
2 1/2 c
brown sugar
1 c
1/2 tsp
ground cinnamon


1Combine cranberries, apples, brown sugar and water in a large saucepot. Simmer over medium heat for 15 minutes, stirring frequently.

2Stir in cinnamon and walnuts; cook 5 minutes.

3While relish is cooking place 4-6 porkchops in a large frying pan and cook until just shy of done. Pour cranberry-apple relish over the pork chops and simmer about 10 minutes to allow flavor to penetrate meat.

4When plating, place individual serving ofnporkchop on plate and spoon relish over top. Let rest for about 2 minutes. Serve.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tags: For Kids, Healthy