pork chops with berry sherry gravy

Lora DiGs

By
@ansky714

found this recipe n it is a KEEPER.Good enough for company!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

2 Tbsp
olive oil
4
boneless (1/2 inch or more) pork chops
salt n pepper
1 Tbsp
all purpose flour
1/4 c
sherry
1/2 c
chicken broth
2 Tbsp
rasberry, strawberry or blackberry preserves (i use rasberry)
4 Tbsp
butter

Step-By-Step

1Heat olive oil in large pan over med-high heat.
2Season pork chops with salt and pepper n cook 5 minutes on each side. Remove chops n keep warm under foil tent.
3While meat is resting add butter to pan, when it melts add flour and cook a minute then whisk in sherry and reduce (30 seconds). Then whisk in stock n preserves. Season gravy with some black pepper
4Add pork chops to pan n simmer for 5 minutes....ENJOY!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Stovetop