pork chops with berry sherry gravy

Lora DiGs

By
@ansky714

found this recipe n it is a KEEPER.Good enough for company!


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Comments:

Serves:

4 servings

Prep:

15 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

2 Tbsp
olive oil
4
boneless (1/2 inch or more) pork chops
salt n pepper
1 Tbsp
all purpose flour
1/4 c
sherry
1/2 c
chicken broth
2 Tbsp
rasberry, strawberry or blackberry preserves (i use rasberry)
4 Tbsp
butter

Directions Step-By-Step

1
Heat olive oil in large pan over med-high heat.
2
Season pork chops with salt and pepper n cook 5 minutes on each side. Remove chops n keep warm under foil tent.
3
While meat is resting add butter to pan, when it melts add flour and cook a minute then whisk in sherry and reduce (30 seconds). Then whisk in stock n preserves. Season gravy with some black pepper
4
Add pork chops to pan n simmer for 5 minutes....ENJOY!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Stovetop