Pork Chops W/ Orang-mustard Sauce Recipe

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Pork chops w/ orang-mustard sauce

sherry monfils

By
@smonfils

This is a great tasting slow-cooker meal.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

5 Hr

Ingredients

2 small
acorn squash, halved, seeded.
2 large
onions, halved, sliced
6
bone-in pork chops, 3/4"-thick
1/2 c
chicken broth
1/3 c
low-sugar or sugar-free orange marmalade
1 Tbsp
dijon mustard
1 tsp
dried thyme
1/4 tsp
pepper
2 Tbsp
cornstarch
2 Tbsp
cold water

Directions Step-By-Step

1
Cut squash into wedges. Plac squash wedges and onion into bottom of a 6-quart slow cooker. Place chops on top. In bowl, stir together broth, marmalade, mustard, thyme and pepper. Pour mix over chops. Cover, cook on low for 5-6 hrs. Transfer chops and veggies to a platter, keep warm. Strain juices into a lg measuring cup. Skim off fat. Measure juices and water, If needed, to measure 1-3/4 cup liquid. Pour into saucepan. Stir together cornstarch and cold water. Add to saucepan. Stir to mix over medium heat until thickened. Serve sauce over chops and veggies.

About this Recipe