"PORK CHOPS W/MUSHROOM GRAVY & RICE" (for two)

Bobby Webb

By
@Bobbycountry

I fixed this dish for myself, being I'm the only one here to eat. Had to come up with a meal for 1 or 2 people. This is a one-dish-meal. It you like sage on your pork chops, then here is a dish for you. ENJOY!!!!


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Comments:
Serves:
2
Prep:
25 Min
Cook:
1 Hr 10 Min
Method:
Convection Oven

Ingredients

2 qt
casserole dish
Pam
for spraying casserole dish
2
pork chops, with or without bone
1/2 Tbsp
sage, dried - i use my dried sage
1/2 tsp
white pepper
2 tsp
kosher salt
2 clove
garlic, minced
1/2 c
long grain rice
1-1/2 c
water
1 stalk(s)
celery, chopped fine
1/2
yellow onion, chopped fine
1 can(s)
(10-3/4-oz) mushroom soup
1/2 can(s)
hot water, (soup can)
salt and black pepper to taste

Step-By-Step

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1Pre-heat oven to 350 degrees.

Get all your ingredients together.

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2Take sage , white pepper, garlic and kosher salt, and mix in a small bowl---

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3to make a paste. Let sat for about 10 minutes.

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4Wash pork chops and get the water off by shaking a little. Take pork chops and place on plate. Take the sage mixture and put on both sides of the pork chops. Let stand, while you get everything else ready.

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5Take Pam and spray the casserole dish well!!

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6Take 1/2 cup of rice and place evenly in casserole dish.

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7Pour 1-1/2 cup of water on rice.

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8You may have to get a wooden spoon, to put the rice and water evenly in casserole dish. Let stand about 10 minutes.

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9Meanwhile, chop your celery fine. Place in small bowl.

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10Chop your onion fine.

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11Put the onion in with the celery, and with your fingers, mix!!!

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12After about 10 minutes on the rice and water together, take the onion/celery mixture --

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13and spread it evenly over rice.

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14If you have a bone in your pork chops, cut it out.

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15Place pork chops on the rice and onions. Let set while you do the soup.

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16In a medium bowl, place the soup and hot water.

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17Whisk---

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18until smooth!!

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19Pour onto the pork chops.

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20Smooth out. Place in Pre-heated oven.

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21After 45 minutes, take out of oven. Take the pork chops off of rice, stir the rice, onion and mushroom soup.

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22Turn the pork chops over, and place back on rice. Put back in oven for 25 minutes more, or, until pork chops are done.

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23Let rest for 5 minutes before serving.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American