Pork Chops smothered with Fire Roasted Tomatoes

Sue Adame

By
@fortheloveoffood

Okay so I have to admit, I just made this the other night because I had not gone grocery shopping and this is what I had on hand. Results..my boys LOVED it and it was fork tender. The flavor was awesome. I served it with rice but next time mashed potatoes. My boys gave me two thumbs up and I hope your family does as well!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

6
bone in pork chops
2 can(s)
fire roasted diced tomatoes
1 Tbsp
garlic powder with parsley
1 Tbsp
herbes de provence
2 tsp
pepper
2 tsp
sea salt
3 Tbsp
olive oil

Directions Step-By-Step

1
In a small bowl mix the garlic with parsley, herbs de Provence, pepper and sea salt together
2
Heat olive oil in electric skillet over med high heat
3
Generously season both sides of the pork chops with seasoning mix
4
Place pork chops in prepared skillet searing both sides 2-3 minutes
5
Add tomatoes to the seared pork chops, cover, reduce heat to medium. Cook for 35-40 minutes. Serve with rice or mashed potato with pan sauces on the side

About this Recipe

Course/Dish: Pork, Roasts, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy