Pork Chops smothered with Fire Roasted Tomatoes

Sue Adame

By
@fortheloveoffood

Okay so I have to admit, I just made this the other night because I had not gone grocery shopping and this is what I had on hand. Results..my boys LOVED it and it was fork tender. The flavor was awesome. I served it with rice but next time mashed potatoes. My boys gave me two thumbs up and I hope your family does as well!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

6
bone in pork chops
2 can(s)
fire roasted diced tomatoes
1 Tbsp
garlic powder with parsley
1 Tbsp
herbes de provence
2 tsp
pepper
2 tsp
sea salt
3 Tbsp
olive oil

Step-By-Step

1In a small bowl mix the garlic with parsley, herbs de Provence, pepper and sea salt together

2Heat olive oil in electric skillet over med high heat

3Generously season both sides of the pork chops with seasoning mix

4Place pork chops in prepared skillet searing both sides 2-3 minutes

Step 5 Direction Photo

5Add tomatoes to the seared pork chops, cover, reduce heat to medium. Cook for 35-40 minutes. Serve with rice or mashed potato with pan sauces on the side

About this Recipe

Course/Dish: Pork, Roasts, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy