Pork Chops, Potatoes, Carrots, and Onions

Kelly Dodd Dement

By
@Kellydd1

This is great , easy, one pot meal with tender juicy pork chops every time!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
1 Hr 30 Min

Ingredients

4 to 6 medium
pork chops
4 to 6 medium
potatoes
4 large
carrots
2 medium
onions
1/4 c
butter
1 c
water
to taste
salt
to taste
pepper

Step-By-Step

1Melt butter over medium to high heat
2Salt and pepper port chops and sear on each side just enough to take the pick away
3Peel and cut up potatoes, carrots and onions while pork is searing.
4Add the cup of water and layer all of the veggies over top of the pork. Turn heat down to low to medium and cover with a tight lid. Simmer for an hour and half depending on the thickness of your chops. If they are thin, may take less time. It is done when potatoes and carrots and pork is tender and falling apart.
5When serving, mash the potatoes with your fork and cover with the juice from the pot. Delish!!!!!!!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy