Pork Chops O'brien Recipe

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Pork Chops O'Brien

Genny Miller

By
@gendee

This recipe is easy to make for the family and nice enough to serve for company. It not only tastes divine, it serves as a nice presentation. Just make a salad or your favorite vegetable dish, some dinner rolls, and you're all set to go!


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Serves:

6 servings

Prep:

25 Min

Cook:

35 Min

Ingredients

1 Tbsp
oil
6
pork chops, browned in oil
1 can(s)
cream of celery soup
1/2 c
milk
1/2 c
sour cream
1/4 tsp
pepper
1
bag, (24 oz.) frozen o'brien potatoes, thawed
1 c
cheddar cheese, shredded and divided
1 can(s)
french fried onions, divided

Directions Step-By-Step

1
Sprinkle pork chops with seasoned salt and brown in a skillet with the oil. Once brown remove to a plate and keep warm.
2
In a large bowl, combine soup, milk, sour cream, pepper and 1/2 salt. Stir in thawed potatoes, 1/2 cup cheese and 1/2 cup fried onions. Spoon into a greased 13"x9" dish and place pork chops on top. Bake covered (use foil if no lid for dish) at 350 degrees for 35-40 minutes.
3
During the last 5 minutes of baking; remove the cover and top with remaining cheese and fried onions. Cook until cheese melts and onions are golden brown.
4
NOTE: If you'd like, you can use hash browns in place of the O'Brien potatoes.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #chops, #Casserole