Pork Chops in Sour Cream Applesauce

Terrie Hoelscher


Apples just seem to go naturally with pork. 'Tis the season, so I thought I'd put this recipe on here for one of those cold nights, when you're looking for something filling and hearty - and simple!

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★★★★★ 2 votes
15 Min
35 Min


4 medium
pork chops
1/2 c
chopped onion
1/2 c
1 1/2 c
1 Tbsp
lemon juice (or white wine, if you prefer)
1/2 tsp
ground black pepper
1/2 c
sour cream


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1Brown chops in large frying pan. Remove chops from pan, and trim off any excess fat.

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2In the pork chop drippings, saute' onions.
Add water to pan to deglaze the pan.

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3Reduce heat, add applesauce,lemon juice, and pepper. Mix well.

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4Return chops to the pan, and smother with the sauce.
Cover, and cook gently on med-low, until chops are cooked through, approx. 35 - 40 minutes.

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5Remove the chops to a warm platter. Add sour cream to the applesauce mixture in the pan, and heat through -- do not bring to a boil!

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6Pour sauce over the chops, and serve.

This is a great meal served with cooked cabbage, or brussels sprouts, or broccoli, or baked squash. A real "Fall" meal.

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