Pork Chops in Onion Sauce

Vicki Butts (lazyme)

By
@lazyme5909

Schweinekotelett In Zweibelsosse


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Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

4
pork chops
4 small
onions, thinly sliced
1/2 tsp
salt
1/2 c
beer
1/4 tsp
pepper
1/4 tsp
salt
1/2 c
beef broth, hot
1 1/2 Tbsp
unbleached flour
1 tsp
cornstarch
1 1/2 Tbsp
vegetable oil

Directions Step-By-Step

1
Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frying pan.
2
Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once.
3
Pour in beer and beef broth; cover and simmer 15 minutes.
4
Remove pork shops to a preheated platter.
5
Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly.
6
Pour over pork chops.
7
Blend cornstarch with a small amount of cold water.
8
Stir into sauce and cook until thick and bubbly. Pour over pork chops.
9
Serve with Brussels sprouts and boiled potatoes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German