Pork Chops in Garlic-Mashroom sauce

Recipe Rating:
 1 Rating
Serves: 5
Prep Time:
Cook Time:

Ingredients

5 pork chops, center cut
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1/2 tsp salt
1/2 tsp pepper
1/2 c flour
4-5 Tbsp olive oil
8 oz fresh portabello mushrooms stems removed
1/2 large, white onion
4-5 clove garlic
1 Tbsp butter
1/2 can(s) cream of mashroom
salt and pepper to taste
I MADE MY SPECIAL SEASONING TO
COVER MEAT FOR COOKING: ALL IS 1:1
AND IT IS: SALT, PEPPER, PAPRICA,
GARLIC POWDER, ONION POWDER AND
GROUND ALLSPICE A

The Cook

Maria Teluk Recipe
Well Seasoned
woodbridge, NJ (pop. 20,352)
Maria_Teluk
Member Since Jan 2013
Maria's notes for this recipe:
If you like garlic,you will like the recipe
Make it Your Way...

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Directions

1
First you need to tender the meat, then cover with my spice mix.
2
Cover the pork chops in flour mixed with salt and pepper, set a side.
3
Heat the oil in the frying pan, and start frying them on both sides untill golden brown.
4
In another pan, heat the butter add diced onions, then add diced mushrooms and pressed garlic. Cover and let it cook for 5 minutes. Add 1/2 can of Cream of mushroom and 1/2 cup of water or if you like chicken broth. Salt and pepper to taste. Cover and cook for another 10 min.
5
Transfer cooked pork chops to baking pan, cover with garlic-mushroom sause. Cover with foil and place it in the pre heated oven for 15 to 20 minutes. Temperature of the oven should be 380 degrees.

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user Pat Duran kitchenchatter - Feb 23, 2013
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
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