Pork Chops in Garlic-Mashroom sauce

Maria Teluk Recipe

By Maria Teluk Maria_Teluk

If you like garlic,you will like the recipe


Recipe Rating:
 1 Rating
Serves:
5
Prep Time:
Cook Time:

Ingredients

5
pork chops, center cut
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1/2 tsp
salt
1/2 tsp
pepper
1/2 c
flour
4-5 Tbsp
olive oil
8 oz
fresh portabello mushrooms stems removed
1/2
large, white onion
4-5 clove
garlic
1 Tbsp
butter
1/2 can(s)
cream of mashroom
salt and pepper to taste
I MADE MY SPECIAL SEASONING TO COVER MEAT FOR COOKING: ALL IS 1:1 AND IT IS: SALT, PEPPER, PAPRICA, GARLIC POWDER, ONION POWDER AND GROUND ALLSPICE A

Directions

1
First you need to tender the meat, then cover with my spice mix.
2
Cover the pork chops in flour mixed with salt and pepper, set a side.
3
Heat the oil in the frying pan, and start frying them on both sides untill golden brown.
4
In another pan, heat the butter add diced onions, then add diced mushrooms and pressed garlic. Cover and let it cook for 5 minutes. Add 1/2 can of Cream of mushroom and 1/2 cup of water or if you like chicken broth. Salt and pepper to taste. Cover and cook for another 10 min.
5
Transfer cooked pork chops to baking pan, cover with garlic-mushroom sause. Cover with foil and place it in the pre heated oven for 15 to 20 minutes. Temperature of the oven should be 380 degrees.