Pork Chops in Garlic-Mashroom sauce

Recipe Rating:	1 Rating5
Category:	Pork
Serves:	5
Prep Time:	20 Min
Cook Time:	25 Min

Ingredients

5	pork chops, center cut find more delicious recipes at www.porkbeinspired.com
1/2 tsp	salt
1/2 tsp	pepper
1/2 c	flour
4-5 Tbsp	olive oil
8 oz	fresh portabello mushrooms stems removed
1/2	large, white onion
4-5 clove	garlic
1 Tbsp	butter
1/2 can(s)	cream of mashroom
	salt and pepper to taste
I MADE MY SPECIAL SEASONING TO COVER MEAT FOR COOKING: ALL IS 1:1 AND IT IS: SALT, PEPPER, PAPRICA, GARLIC POWDER, ONION POWDER AND GROUND ALLSPICE A

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Maria Teluk

Well Seasoned

woodbridge, NJ (pop. 141,426)

Maria_Teluk

Member Since Jan 2013

Maria's Notes:

If you like garlic,you will like the recipe

Directions

First you need to tender the meat, then cover with my spice mix.

Cover the pork chops in flour mixed with salt and pepper, set a side.

Heat the oil in the frying pan, and start frying them on both sides untill golden brown.

In another pan, heat the butter add diced onions, then add diced mushrooms and pressed garlic. Cover and let it cook for 5 minutes. Add 1/2 can of Cream of mushroom and 1/2 cup of water or if you like chicken broth. Salt and pepper to taste. Cover and cook for another 10 min.

Transfer cooked pork chops to baking pan, cover with garlic-mushroom sause. Cover with foil and place it in the pre heated oven for 15 to 20 minutes. Temperature of the oven should be 380 degrees.