Pork Chops Deluxe

Jennifer Bass

By
@jenniebug1978

I saw a similar recipe in a book, but did not have all of the ingredients it called for. I then substituted what I had on hand.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

35 Min

Ingredients

4
bone-in sirloin pork chops
2 Tbsp
water
14 1/2 oz
diced tomatoes (fresh or from can)
1 can(s)
condensed golden mushroom soup, undiluted
1 medium
onion, thinly sliced
2 tsp
ground mustard
1/2 lb
fresh baby portobello mushrooms, sliced
3 c
hot cooked rice
2 Tbsp
minced fresh parsley

Directions Step-By-Step

1
Coat skillet with cooking spray; brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits.
2
Drain tomatoes, reserving juice; set tomatoes aside. Stir in the juice, soup, onion, mustard, mushrooms and salt if desired to skillet.
3
Return chops to skillet. Cover and simmer for 30 minutes or until a meat thermometer reads 160°. Stir in tomatoes; heat through. Combine rice and parsley. Serve the pork chops and sauce with rice.

About this Recipe

Course/Dish: Pork, Steaks and Chops