Pork Chops Baked With Cornbread Stuffing Recipe

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Pork Chops Baked with Cornbread Stuffing

TRACY JOYNER

By
@tracyann3369

The name is a bit misleading...this isn't the regular chop/stuffing dish.

These chops are covered in a brown sugar/mustard glaze.

I would recommend precooking the onion and celery before it goes into the oven though..unless you like it a bit crunchy?!


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Rating:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Ingredients

4
boneless pork loin chops
1 Tbsp
brown sugar
1 Tbsp
mustard
1 can(s)
cream style corn
1/2 c
onion chopped
1/2 c
celery chopped
1 1/2 c
crushed cornbread stuffing mix

Directions Step-By-Step

1
In a bowl, combine the corn, onion, and celery. Stir in stuffing. Spread across the bottom of a greased 11" x 7" x 2" baking dish
2
Arrange pork loin chops over stuffing
3
Combine brown sugar and mustard; spread over chops.
4
Bake, uncovered, at 400 degrees F for 30 minutes or until pork chops are cooked through.

About this Recipe

Course/Dish: Pork, Steaks and Chops