Judy Brackin Recipe

Pork chops and yellow rice

By Judy Brackin NJMOMMOM


Rating:
Serves:
2-4 adults or children
Prep Time:
Cook Time:
Comments:

Easy and yummy. Just add a salad and a vegetable, bread if you like.

Ingredients

small bag of mahaten yellow rice, butter and water
2-6
pork chops, center cut

Directions Step-By-Step

1
Add small amount of oil in iron skillet. Season Pork chops. I use steak seasoning, salt and pepper. Add chops to skillet and brown on each side. Remove chops to paper towels to drain off grease.
2
Add yellow rice, butter and water to skillet. Using the directions on the package for the rice. Stir together. Lay pork chops on top. Put into 350 degree oven. Cook for 1 hr. Don't forget to use pot holders, pan will be VERY HOT.
I usually add a vegetable and salad. Biscuits if you like. I hope you enjoy.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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4 Comments

user
Mary Haynes MGail
Feb 10, 2015
Our family though it was really good and fast and easy for me to cook. Next time I will cut the cooking time to 45 minutes.
user
Dec 1, 2011 - Karla Everett shared this recipe with discussion group: Rice is Nice Group
user
Judy Brackin NJMOMMOM
Sep 7, 2011
thanks. I hope you enjoy it
user
Sep 6, 2011 - Vanessa "Nikita" Milare shared this recipe with discussion groups: Easy Recipes for Caregivers Everything Cooking made Easy