Judy Brackin Recipe

Pork chops and yellow rice

By Judy Brackin NJMOMMOM

Recipe Rating:
2-4 adults or children
Prep Time:
Cook Time:

Judy's Story

Easy and yummy. Just add a salad and a vegetable, bread if you like.


small bag of mahaten yellow rice, butter and water
pork chops, center cut

Directions Step-By-Step

Add small amount of oil in iron skillet. Season Pork chops. I use steak seasoning, salt and pepper. Add chops to skillet and brown on each side. Remove chops to paper towels to drain off grease.
Add yellow rice, butter and water to skillet. Using the directions on the package for the rice. Stir together. Lay pork chops on top. Put into 350 degree oven. Cook for 1 hr. Don't forget to use pot holders, pan will be VERY HOT.
I usually add a vegetable and salad. Biscuits if you like. I hope you enjoy.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy

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Mary Haynes MGail
Feb 10, 2015
Our family though it was really good and fast and easy for me to cook. Next time I will cut the cooking time to 45 minutes.
Dec 1, 2011 - Karla Everett shared this recipe with discussion group: Rice is Nice Group
Judy Brackin NJMOMMOM
Sep 7, 2011
thanks. I hope you enjoy it
Sep 6, 2011 - Vanessa "Nikita" Milare shared this recipe with discussion groups: Easy Recipes for Caregivers Everything Cooking made Easy