Pork Chops And Fried Rice Recipe

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Pork Chops and Fried Rice

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Ingredients

1.75 c
water
1.5 c
rice
2 slice
bacon
2
eggs, beaten
2 Tbsp
water
3 Tbsp
soy sauce
1/4 c
green onions, thinly sliced with tops
4
pork chops

Directions Step-By-Step

1
In saucepan, bring the water to a boil (may need more water); stir in rice and boil 20 minutes.
2
In skillet, cook bacon until crisp; remove bacon and crumble, reserving 2 tablespoons of drippings; set aside.
3
In bowl, combine eggs and the 2 tablespoons water.
4
In the skillet, cook eggs in 1 tablespoon reserved drippings; add drained rice, bacon, onion and the 3 tablespoons soy sauce to eggs; mix well.
5
Turn into a greased 1 1/2 quart casserole.
6
In skillet, brown the chops in 1 tablespoon drippings.
7
Arrange chops atop rice mixture; brush with additional soy sauce.
8
Bake, tightly covered, in a 350 degree oven for about 40 minutes or until chops are tender.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy