Pork Chops and Fried Rice1
By Just A Pinch KitchenCrew
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- 1.75 c
- 1.5 c
- 2 slice
- eggs, beaten
- 2 Tbsp
- 3 Tbsp
- soy sauce
- 1/4 c
- green onions, thinly sliced with tops
- pork chops
1In saucepan, bring the water to a boil (may need more water); stir in rice and boil 20 minutes.
2In skillet, cook bacon until crisp; remove bacon and crumble, reserving 2 tablespoons of drippings; set aside.
3In bowl, combine eggs and the 2 tablespoons water.
4In the skillet, cook eggs in 1 tablespoon reserved drippings; add drained rice, bacon, onion and the 3 tablespoons soy sauce to eggs; mix well.
5Turn into a greased 1 1/2 quart casserole.
6In skillet, brown the chops in 1 tablespoon drippings.
7Arrange chops atop rice mixture; brush with additional soy sauce.
8Bake, tightly covered, in a 350 degree oven for about 40 minutes or until chops are tender.