pork chops and apple pie stuffing
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This recipe was given to me by a dear friend and every time I prepare it everyone just raves. The pork chops are moist and so tender. The combination of the stuffing and the apple pie filling is just delicious. It is a wonderful recipe and great for serving a crowd. Add a vegetable and dessert and you have created a winner.
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yield
8 serving(s)
prep time
30 Min
cook time
2 Hr
method
Bake
Ingredients For pork chops and apple pie stuffing
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8boneless pork chops
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2 canapple pie filling
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2 boxstove top stuffing
How To Make pork chops and apple pie stuffing
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1Brown Pork chops, prepare stuffing according to directions
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2Put pie filling on bottom of baking dish,
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3Put browned pork chops on top of it.
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4Put a mound of stuffing on top of each pork chop. Cover tightly with foil and bake 2 hours at 350 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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