Family Tested & Approved
celery, sliced thinly
Frist in a large fryinf oan cook the pork in the hot oil until well seared. Then add in the vegetable's to the pan& cook for about 3 mins. Make sure to stir constantly.
Next add in the water 1 cup at a time with the bouillon cube & mix in the cornstrach with the rest of the water. Then add in to the frying pan.
Then cook ust until thick. Then add in the last 4 ingerdient's, heat well & the vegetable's should still be crisp.