Pork Chop Stew

Lea Ann

By
@Aquatic_Meadow

I love church recipe books and got this from my friends church's cookbook. I can' remember the name of the church, but the recipe is awesome. =)


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Ingredients

1 lb
pork chops deboned and cubed
1 c
chopped onion
1 tsp
basil
1 tsp
rosemary, dried
1/4 tsp
black pepper
1 1/2 c
water
16 oz
tomato sauce
2 c
carrots chopped
1
bell pepper chopped
1/2 lb
fresh sliced mushrooms

Directions Step-By-Step

1
Brown cubed pork chop and drain.
2
Add pork to water, tomato sauce, onions and seasonings. Simmer for one hour.
3
Stir in remaining ingredients. Cover and cook until vegetables are done. About 30 minutes.

About this Recipe

Course/Dish: Other Soups, Pork