Pork Chop Spanish Rice

Russ Myers

By
@Beegee1947

For a delicious pork chop dinner.


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Comments:

Serves:

5

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

5
pork chops, 1/2 inch thick
2 Tbsp
shortening
1 tsp
salt
1/2 tsp
chili powder
1 dash(es)
pepper
3/4 c
uncooked long grain rice
1/2 c
chopped onion
1/4 c
chopped green pepper
3 1/2 c
tomatoes, cut up
5
green pepper rings
1/2 c
sharp process american cheese, shredded

Directions Step-By-Step

1
Trim excess fat from chops. Slowly brown chops in melted shortening, about 15 to 20 minutes; drain off excess fat.
2
Combine salt, chili powder, and pepper; sprinkle over meat.
Add rice, onion, and chopped green peppers.
Pour tomatoes over.
3
Cover and cook over low heat 35 minutes, stirring occasionally. Add green pepper rings and cook 5 minutes longer, or till rice and meat are tender.
Sprinkle with cheese.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #Casserole