Pork Chop Jambalaya Recipe

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Pork Chop Jambalaya

Jan Bowen

By
@bowdeannc

I got this recipe from a LPB program in my home state of Louisiana.


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Serves:

4

Method:

Stove Top

Ingredients

2 lb
pork chops, boneless
salt and pepper to taste
1/4
inch of oil
1 c
chopped onions
3/4 c
chopped bell pepper
1/4 c
chopped celery
1 c
water
4 c
cooked rice
1 1/2 c
chopped green onion tops

Directions Step-By-Step

1
Brown seasoned chops in oil. Remove & saute vegetables in the same oil. When done remove as much oil from the pot as you can & add a small amount of the water to form a gravy with the drippings from the pot.
2
Put the chops back in and cook on medium 20 min.
3
Add the rest of the water, cooked rice & green onions, stir well & cover. Simmer on low for about 10 min.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cajun/Creole