Flour pork chops and lightly brown in shallow oil or bacon grease over medium heat. Place raw, sliced potatoes in an greased 9"/13"/3" glass or metal baking pan. Salt and pepper the potatoes to taste. Pour soup mixture on top of the potatoes. Place browned pork chops on top of potatoes and cover with foil. Bake for 45 min. at 350 degrees. Remove foild and bake an additional 15 minutes.
My husband's favorite dish! The potatoes are to die for and the pork chops are so tender they fall off of the bone. Also makes up nice in an electric skilet, which I do when I take this dish to a gathering.