Pork Chop Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Pork Chop Casserole

Karyn Sellers

By
@krsellers

This is an awesome recipe passed down from my Aunt Helen. She has passed on but when I make it I always think of her. That's what family recipes are about, isn't it?
This is just so good. When you make it, wave your magic wand and extract all of the calories and fat. This is NOT HEALTH FOOD, but it's soooo good!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

It depends on how much you eat!

Prep:

1 Hr

Cook:

40 Min

Ingredients

4 to 6
nice sized pork chops (not real thick)
12 oz pkg.
frozen hash browns (unthawed)
1 reg. can
cream of celery soup
½ Cup
sour cream
1/2 Cup
milk
8 oz. pack
grated cheddar cheese (divided)
1 can
french fried onion rings (divided)

Directions Step-By-Step

1
Combine soup, sour cream, and milk in a sauce pan and pour over hash browns in a casserole pan.
2
Put 4 oz. of cheddar cheese and ½ can of the
Onion rings over all of the mixture.
3
Fry Pork Chops until good and brown on both sides. Lay on top of the potatoes.
4
Cover casserole with foil and bake at 350 degrees for 40 minutes.
5
Take out of the oven and put remaining 4 oz of cheese and ½ can onion rings on top of the pork Chops.
6
Return to oven and bake and additional 5 minutes, uncovered.

About this Recipe

Course/Dish: Pork, Casseroles