Pork Chop Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Pork Chop Casserole

Karyn Sellers


This is an awesome recipe passed down from my Aunt Helen. She has passed on but when I make it I always think of her. That's what family recipes are about, isn't it?
This is just so good. When you make it, wave your magic wand and extract all of the calories and fat. This is NOT HEALTH FOOD, but it's soooo good!

★★★★★ 1 vote
It depends on how much you eat!
1 Hr
40 Min


4 to 6
nice sized pork chops (not real thick)
12 oz pkg.
frozen hash browns (unthawed)
1 reg. can
cream of celery soup
½ Cup
sour cream
1/2 Cup
8 oz. pack
grated cheddar cheese (divided)
1 can
french fried onion rings (divided)


1Combine soup, sour cream, and milk in a sauce pan and pour over hash browns in a casserole pan.
2Put 4 oz. of cheddar cheese and ½ can of the
Onion rings over all of the mixture.
3Fry Pork Chops until good and brown on both sides. Lay on top of the potatoes.
4Cover casserole with foil and bake at 350 degrees for 40 minutes.
5Take out of the oven and put remaining 4 oz of cheese and ½ can onion rings on top of the pork Chops.
6Return to oven and bake and additional 5 minutes, uncovered.

About this Recipe

Course/Dish: Pork, Casseroles