Pork Chop Casserole
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- pork chops
- 3 c
- sliced potatoes
- 1 can(s)
- tomato soup
- 8 oz can tomato sauce
- lg onion sliced into rings
- zataran's creole seasoning
- 1 c
- heavy whipping cream ( optional)
1Spray Pam or rub oil in the bottom of a 10x13 casserole dish.
2Season the chops with Zataran's and place them in the bottom of the pan.
3Top with onion rings then with the sliced potatoes arranging layers of the two. Season the layers with Zataran's
4Pour the tomato soup, tomato sauce and cream into saucepan and heat about 5 min, stirring frequently. Do not boil.
5Pour tomato mixture over entire casserole.Cover with foil and bake at 350 degrees for two hours.
6Side note: You can leave the cream out for a lighter casserole. I make it both ways and is just as good without the cream.