Pork Chop Casserole Recipe

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Pork Chop Casserole

Debby Pounds


This is my favorite "in a hurry meal" and using the crock pot makes it a sure thing that supper will be waiting when you get home.
You can add peppers or carrots or english peas to make a complete meal. serve with biscuits or rolls.

pinch tips: Flour, Eggs & Breading Techniques





15 Min


4 Hr


4-6 medium
pork chops
1 can(s)
cream of mushroom soup
3-4 medium
potatoes sliced
1-2 medium
onions sliced and separated into rings
1-2 tsp
salt & pepper

Directions Step-By-Step

First, in a skillet sprayed w pam, brown pork chops on each side. Lay out on paper towels to drain.
Next, in 5qt crock pot, put layer of pork chops in bottom, then layer of onion then layer of potato slices. Repeat until potatoes and onions are gone.
Next, mix soup and 1 can of water in a bowl. whisk together then pour over chops, potatoes and onions in crock pot. cook on low 8 hours or cook on high for 4 hours. Pork chops and all will be tender. Enjoy. :-)

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy
Hashtag: #crockpot